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Komatsu Udon Dojo Tsurutto

Komatsu Udon Dojo Tsurutto

In the Edo Period, poet Matsuo Basho was said to have eaten “Komatsu Udon.” The pilot shop was opened here in 2010. Using lots of kelp, the broth is flavored with herring, scad, and mackerel, and is characterized by its clear, gentle flavor.


13-18 Doihara-machiKomatsu City Ishikawa Prefecture

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